Rum

drink, glass, alcohol-3108436.jpg
Rum

Trap Filtration

To ensure the final rum is polished and professional it requires a final stage filtration process to remove any last impurities before bottling. At this

Read More »
barrels, whiskey, büttner-4991523.jpg
Rum

Coarse Filtration

It is essential that there are no visible particulates once the rum has finished barrel ageing, so coarse filtration is necessary after the vatting stage.

Read More »
Rum

Dilution

A key stage in the distilling of spirits is dilution, whereby purified water is used to reduce the strength of the rum after barrel-aging. After

Read More »

Product Search