One final stage of filtration in the brewing process is that of sterile filtration. During up to three stages, the beer is usually filtered down to 0.45 micron whilst being bottled or kegged. This removes any last impurities and prevents the growth of microorganisms that would spoil the beer once sealed inside its container. The result is a clean, visually appealing and stable brew with an ensured shelf life post-bottling.
Particle Removal
Our cartridges offer outstanding absorption of sediment, dirt, sand and scale flakes to prevent filtration systems from blockage and microorganism growth.
