Incoming Feed Water

Water is the most common component of beer, and its many minerals and nutrients have one of the greatest influences over a beer’s flavour profile. Some minerals in the water are essential to ensuring the correct fermentation of the yeast and the presence of certain flavours, but others, such as chlorine, can be detrimental to a brew.

Reverse Osmosis systems offer a stable and popular starting point to all brewers, producing water that is soft, mildly acidic, and free from foul-tasting contaminants like iron, nitrates and chlorines. Chloramines, a common adversary to brewers, can also be removed from the water using our premium carbon cartridges. Water filtration thus allows for extensive control over taste during the brewing process, ensuring an innovative and high-quality beer. The combination of reverse osmosis and the final UV sterilisation stage will remove bacteria from source water and prevent future microorganism growth throughout the brewing process.

Treatment Process

1

Particle Removal

Our cartridges offer outstanding absorption of sediment, dirt, sand and scale flakes to prevent filtration systems from blockage and microorganism growth.

2

Chloramine & HMA Removal

Our premium carbon cartridges offer specialised absorption of chloramine and heavy metals such as lead, mercury, copper, caesium and strontium. When present in source water, these contaminants can cause severe problems liable to all sectors.

3

Reverse Osmosis

Pure water (permeate)  is produced during reverse osmosis by applying pressure to force water through a semi permeable membrane, leaving a majority of the present ions and dissolved solids on the other side to drain as waste (concentrate).

4

Ultraviolet Sterilisation

Our UV Systems produce light radiation at 253.7 nm, the ideal wavelength to kill and inhibit the growth of 99.9% of bacteria and viruses without any by product or requirement of chemical treatment.

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