Distil Filtration

Like other spirits, gin is subject to various filtration processes to ensure a clean, high-quality spirit. Between distillation stages, gin undergoes distil filtration, where is passes through particle filters and activated carbon blocks to ensure the removal of any contaminants.

This is a vital process in the creation of gin, for this process is often repeated multiple times to reduce the easily achieved build up of particles and organics such as chlorine. In turn, this eliminates haze, adjusts colours, softens flavours, especially during the production of Sloe Gin, where further filtration is required to remove the ‘pith’ that forms.

Distil filtration can even correct the colour of gin that has been contaminated with copper sulphide during distillation, for this reaction often results in the still taking on a blue hue that is undesirable to distillers and consumers alike.

Treatment Process

1

Particle Removal

Our cartridges offer outstanding absorption of sediment, dirt, sand and scale flakes to prevent filtration systems from blockage and microorganism growth.

2

Chlorine and Organics Removal

Carbon cartridges are a long established choice for the reduction and removal of chlorine, VOCs and heavy metals whilst reducing water hardness.

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