A key stage in the distilling of spirits is dilution, whereby purified water is used to reduce the strength of the spirit prior to bottling. The purity of the water used has a great impact on the final outcome of the gin, the use of pure, demineralised water is essential in ensuring that the taste and aesthetic is not impacted during the distillery process and is bottled to be crystal clear.
To remove the risk of wasted product, salts and ions need to be completely removed from source water. To achieve this, particle and organics filtration prepares water for our reverse osmosis system. Deionisation resin is then used to polish the water to a pure and ready to dilute quality.
