Coarse Filtration

After the fermentation stage the wine is subjected to a process of coarse filtration to remove any large particulates, typically the grape solids. Due to the volume of spirit that will need to be filtered, a coarse particle removal stage is required first, then advancing to a smaller micron particle filter. This will allow the large volumes to be filtered quickly before a finer stage of filtration to ensure a smooth wine.

Treatment Process


Coarse Particle Removal

When source water is particularly dense with large solids, it calls for a solution of filtration to withstand higher flow rates and utilise higher surface areas to rid water of heavily populated particles.


Particle Removal

Our cartridges offer outstanding absorption of sediment, dirt, sand and scale flakes to prevent filtration systems from blockage and microorganism growth.

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