Coarse Filtration

After the fermentation stage the wine is subjected to a process of coarse filtration to remove any large particulates, typically the grape solids. Due to the volume of spirit that will need to be filtered, a coarse particle removal stage is required first, then advancing to a smaller micron particle filter. This will allow the large volumes to be filtered quickly before a finer stage of filtration to ensure a smooth wine.

Treatment Process

1

Coarse Particle Removal

When source water is particularly dense with large solids, it calls for a solution of filtration to withstand higher flow rates and utilise higher surface areas to rid water of heavily populated particles.

2

Particle Removal

Our cartridges offer outstanding absorption of sediment, dirt, sand and scale flakes to prevent filtration systems from blockage and microorganism growth.

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