The final stage to winemaking is clarification and stabilisation, where filtration plays one of the most important parts in ensuring the clarity and stability of the wine is suitable for it to be bottled. Here any remaining visible particles are removed, as well as ensuring bio-burden reduction before a final sterile filtration stage is carried out. At this stage red wine is subject to a 0.65 micron pleated cartridge filter to avoid affecting its colour, whereas white wine uses a 0.45 micron pleated cartridge filter to ensure a brighter, clearer wine. The result of this final stage filtration process is a polished, fine-tasting wine.
Particle Removal
Our cartridges offer outstanding absorption of sediment, dirt, sand and scale flakes to prevent filtration systems from blockage and microorganism growth.
