Boiler Feed

Depending on the food being produced, some foods are cooked on site and require the production of steam for cooking. To ensure sufficient steam production and preserve the service-life of equipment, the water used to feed the boiler should be pure, filtered water.

Certain ions and salts present in water, mainly calcium and magnesium ions, can lead to scaling inside the boiler of steam ovens, damaging or reducing the efficiency of the equipment, leading to higher energy costs, and risking the taste and appearance of the food. As with any water used within a food production site, it should also be free from any harmful pathogens that could cultivate within equipment due to the high temperatures and moisture. To avoid this, water should be softened and decontaminated via a reverse osmosis system to produce soft, safe water for the boiler feed.

Treatment Process

1

Particle Removal

Our cartridges offer outstanding absorption of sediment, dirt, sand and scale flakes to prevent filtration systems from blockage and microorganism growth.

2

Chlorine and Organics Removal

Carbon cartridges are a long established choice for the reduction and removal of chlorine, VOCs and heavy metals whilst reducing water hardness.

3

Reverse Osmosis

Pure water (permeate)  is produced during reverse osmosis by applying pressure to force water through a semi permeable membrane, leaving a majority of the present ions and dissolved solids on the other side to drain as waste (concentrate).

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